The Hispaniolan Edible Rat was described in 1916 based on subfossil remains.

Gonzalo Fernández de Oviedo y Valdés, a Spanish colonialist, historian, and writer gave some brief descriptions of several mammal species that lived on the island of Hispaniola in the early 16th century; most are second-hand accounts of animals he himself had not seen; there is also one account that can be attributed to the Edible Rat.:

“The mohuy is an animal somewhat smaller than the hutia: its color is paler and likewise gray. This was the food most valued and esteemed by the caciques and chiefs of this island; and the character of the animal was much like the hutia except that the hair was denser and coarser (and more stiff), and very pointed and standing erect or straight above. I have not seen this animal, but there are many who declared it to be as aforesaid; and in this island there are many persons who have seen it and eaten it, and who praise this meat as better than all the others we have spoken about.” [1]

The species died out shortly after the arrival of the first European settlers in the Caribbean, who brought with them mice and rats, which very likely were the main reason for the extinction of most smaller endemic mammal species.

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References:

[1] Gerrit S. Miller: Mammals eaten by Indians, Owls, and Spaniards in the coast region of the Dominican Republic. Smithsonian Miscellaneous Collections 82(5): 1-16. 1929

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Photo from: ‘Gerrit S. Miller: Mammals eaten by Indians, Owls, and Spaniards in the coast region of the Dominican Republic. Smithsonian Miscellaneous Collections 82(5): 1-16. 1929’

(public domain)

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edited: 06.05.2022